Reverse Your Fatty Liver Lo Mein Vegatables

This Vegan, Gluten-Free, Dairy-Free, High Protein Lo Mein is a yummy Whole-Food Plant-Based staple for your family. Made with Veggiecraft Spaghetti Pasta you get 23g Protein & 6g Fiber with each serving.

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Prep Time: 5

Cook Time: 10

Course: Main Course

Cuisine: Chinese

Keyword: Dairy-Free, High Fiber, Liver Friendly, Vegan, Veggiecraft Farms, Whole-Food Plant-Based

Servings: servings

Ingredients

For the Sauce:

2 Tbsp soy sauce
1 1/2 tsp Sesame Oil
1 1/2 tsp honey

For the Stir Fry:

8 oz Veggiecraft Farms Cauliflower Spaghetti Pasta
1 Tbsp Bragg Organic Extra Virgin Olive Oil
1/2 cup carrots sliced finely
1/2 cup fresh mushrooms sliced
1/2 cup snow peas
1/2 red bell pepper sliced finely
2 Frontier Co-Op Garlic Granules
1 tsp Ginger
1 green onion chopped for garnish

Instructions

Mix sauce ingredients together and set aside.
Cook the noodles according to package directions.
Heat the oil in a large skillet over medium high heat.
Add the mushrooms, peppers and carrots and cook for 4 minutes.
Add the snow peas, garlic and ginger and cook for another minute.
Add the drained noodles to the skillet mixture, add the sauce and mix well.
Remove from heat, garnish with green onions and enjoy!

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