Servings: 2 servings
Ingredients
- 1/2 Tbsp Bragg Organic Extra Virgin Olive Oil
- 1 small finely chopped onion
- 2 cloves minced garlic
- 1/2 tsp turmeric
- 3 cup water
- 1 cup dry lima beans(pre-soaked in cold water overnight)
- 1 carrot sliced thick
- 1/4 tsp each of oregano, basil, rosemary and thyme
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Heat the oil over medium heat in a medium size skillet.
- Saute the onions for 2 minutes.
- Add the garlic and turmeric.
- Cook until onions are soft.
- Remove skillet from heat.
- Now bring the water to a boil in a medium saucepan.
- Add drained lima beans, onion and garlic mixture, and carrots.
- Add oregano, basil, rosemary, thyme, salt and pepper.
- Bring to a boil again and reduce heat to low.
- Simmer(covered) for approximately 40 minutes or until the lima beans are soft.
- Turn off heat and let sit for 20 minutes(covered)
- Serve warm.
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