Servings: 5
Ingredients
- 4 cups cooked chickpeas
- 1 small red onion, peeled and diced
- 2 cloves garlic, peeled and minced
- zest of 1 lime
- juice of 4 limes
- 1 small green pepper, finely chopped
- 1/2 cup fresh chopped cilantro
- 1/2 tsp salt to taste
- 1 avocado,
- 1 cup fresh baby spinach
Instructions
- Combine all ingredients, except avodcdo, in a medium bowl and mix.
- Add avocado before serving.
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