Servings: 2 servings
Ingredients
- 2 cups cooked black eyed peas
- 2-3 cup purple cabbage chopped
- 5 cup collard greens, mustard greens or kale(rinsed and pat dry) chopped
- 2 Tbsp olive oil
- 1/2 shallot minced
- 1/2 garlic minced
- 1/2 tsp sea salt
- 1 1/2 cup carrots shredded
- 1/2 cup cooked quinoa
- salt & pepper to taste
- 2 Tbsp olive oil for dressing
- 1 Tbsp vinegar for dressing
- 1 Tbsp lemon juice
Instructions
- In a medium frying pan, add 1 tbsp oil, shallot, garlic, and cabbage.
- Cook for 1-2 minutes on medium heat.
- Add 1 more tbsp oil, collard greens and sea salt.
- Cover for 3 to 4 minutes until greens are wilted.
- Remove from heat.
- Transfer to a large serving bowl and add the carrots, quinoa, black eyed peas, and the lemon juice.
- Toss to mix.
- Serve with salt, pepper, oil and vinegar for dressing.
Tried this recipe?Let us know how it was!