Heat olive oil and garlic over medium low heat
In a bowl, purée the 28-once cans of peeled tomatoes
When the garlic becomes fragrant, add the puréed tomatoes
Put the half onion in the pot without chopping or slicing
Add the basil and tomato paste, stir, reduce heat to low, and simmer for about 25 minutes
While that's cooking, thinly slice the zucchini noodles
Heat a little olive oil in a skillet on medium heat and cook the noodles for 1 minute
Then add 1/4 cup of water per zucchini and cook until soft, about 3-4 minutes
Drain your "zoodles" season with pepper and salt, dress with the tomato sauce
You can even add a bit of brewers yeast if you want a cheesy flavor
Enjoy!
