Ingredients
- 1 to 3 long, slender zucchinis(depending on how many people you are serving)
- sea salt and pepper
- 1/2 cup water
- (2)28 oz. cans peeled plum tomatoes (San Marzano tomatoes are my favorite)
- 2 tbsp olive oil
- 4 cloves fresh garlic, minced
- 1/2 white onion(don't chop)
- 2 tbsp tomato paste
- A handful fresh basil
Instructions
- Heat olive oil and garlic over medium low heat
- In a bowl, purée the 28-once cans of peeled tomatoes
- When the garlic becomes fragrant, add the puréed tomatoes
- Put the half onion in the pot without chopping or slicing
- Add the basil and tomato paste, stir, reduce heat to low, and simmer for about 25 minutes
- While that's cooking, thinly slice the zucchini noodles
- Heat a little olive oil in a skillet on medium heat and cook the noodles for 1 minute
- Then add 1/4 cup of water per zucchini and cook until soft, about 3-4 minutes
- Drain your "zoodles" season with pepper and salt, dress with the tomato sauce
- You can even add a bit of brewers yeast if you want a cheesy flavor
- Enjoy!
Tried this recipe?Let us know how it was!