Servings: 2
Ingredients
- 1 med fresh mango, peeled and pitted
- 1 cup frozen mango pieces
- 1 avocado, peeled and pitted
- leaves of 5 mint sprigs
- 1 inch piece of ginger, peeled
- 6 tbsp full-fat coconut milk
- 2 tbsp Bragg's Aminos
- 1/2 tsp Frontier Co-Op Red Chili Pepper Crushed
- sea salt and black pepper to taste
- 2 zucchini, spiralized
- thinly sliced radishes
Instructions
- Add fresh and frozen mango, avocado, mint leaves, coconut milk, aminos, and red pepper flakes to a blender.
- Blend until smooth, then season with salt and pepper to taste.
- Add zucchini to a mixing bowl, top with sauce and mix to coat.
- Top with sliced radishes and serve.
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