Name: Reverse Your Fatty Liver Zoodles with Avocado Mango Sauce
Total time: 15 min
Ingredients: 1 med fresh mango, peeled and pitted; 1 cup frozen mango pieces; 1 avocado, peeled and pitted; leaves of 5 mint sprigs; 1 inch piece of ginger, peeled; 6 tbsp full-fat coconut milk; 2 tbsp Bragg's Aminos; 1/2 tsp Frontier Co-Op Red Chili Pepper Crushed; sea salt and black pepper to taste; 2 zucchini, spiralized; thinly sliced radishes

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Reverse Your Fatty Liver Zoodles with Avocado Mango Sauce

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Total Time 15

Course Main Course

Servings 2

Ingredients

1 med fresh mango, peeled and pitted
1 cup frozen mango pieces
1 avocado, peeled and pitted
leaves of 5 mint sprigs
1 inch piece of ginger, peeled
6 tbsp full-fat coconut milk
2 tbsp Bragg's Aminos
1/2 tsp Frontier Co-Op Red Chili Pepper Crushed
sea salt and black pepper to taste
2 zucchini, spiralized
thinly sliced radishes

Instructions

Add fresh and frozen mango, avocado, mint leaves, coconut milk, aminos, and red pepper flakes to a blender.
Blend until smooth, then season with salt and pepper to taste.
Add zucchini to a mixing bowl, top with sauce and mix to coat.
Top with sliced radishes and serve.