Ingredients
- 1 cup cooked lentils
- 3 cups raw riced cauliflower
- 1 cup chopped sweet onion
- 1/2 cups chopped celery
- 2 cups chopped bell pepper
- 2 tbsp Anthony's Nutritional Yeast Flakes
- 1 tsp garlic minced
- 1 tsp Annie's Naturals Organic Dijon Mustard
- 1/2 tsp Frontier Smoked Paprika Ground
- 1/2 tsp Frontier Co-Op Cumin Seed Ground
- 1/4 tsp black pepper
- 1/4 tsp chipotle powder
- 1/3 cup unsweetened homemade ketchup
Instructions
- Preheat the oven to 400°F.
- Saute onion and pepper in a skillet on medium heat until softened.
- Use a food processor to rice the cauliflower until you have 3 cups of riced cauliflower.
- Press the cauliflower with a towel to release excess water.
- Cook lentils according to package and let it cool.
- In a food processor, combine all ingredients until mixed well.
- Line a 9 x 5 loaf pan with parchment paper and put mixture into the pan and smooth.
- Spread ketchup on top and bake for 40-45 minutes.
- Slice and serve!
Tried this recipe?Let us know how it was!