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Reverse Your Fatty Liver Raw Tacos

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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Main Course
Servings 8 tacos

Ingredients
  

For the taco base/shell

  • 8 romaine or butter lettuce leaves

For the topping

  • 1/2 cup walnuts (soak for 20 minutes prior to blending)
  • 1 cup DRY almonds
  • 6 sun dried tomatoes (oil free)
  • 1 tbsp chickpea miso
  • 1 tsp Frontier Smoked Paprika Ground
  • 1/4 tsp Frontier Co-Op Garlic Granules
  • 1/4 tsp Frontier Co-Op Onion Granules
  • salt to taste
  • cayenne to taste
  • Reverse Your Fatty Liver Guacamole

Extra toppings for flavor

  • jalapeno peppers
  • sauerkraut
  • red cabbage slices
  • olives
  • jackfruit

Instructions
 

  • Rinse & drain the romaine lettuce leaves and set aside.
  • Prepare the toppings as follows:

Easy Walnut Meat

  • Place almonds, miso and the reset of the spices in the blender and add walnuts and sun-dried tomatoes.
  • Process until crumbly. Make sure not to over process because then it will be more paste-like.
  • Once it reaches a crumbly consistency, stop.
  • If you want raw walnut meat then serve immediately.
  • If you are ok with cooking it, roast the meat in the oven at 350 for 20 minutes.

Assembling Taco

  • Lay out the lettuce leaves on a dish and begin adding toppings.
  • Serve & enjoy!