Servings: 6
Ingredients
- 1 cup Terrasoul Superfoods Organic White Quinoa
- 1 3/4 cup water
- 2 tsp Frontier Co-Op Chili Powder
- 1 1/2 tsp Frontier Co-Op Cumin Seed Ground
- 1/2 tsp Frontier Co-Op Garlic Granules
- salt to taste
- 1 can corn, drained
- 1 can black beans, drained & rinsed
- 6 med bell peppers
- cilantro to taste
- avocado to taste
Instructions
- Preheat over to 375 or set up air fryer to 375.
- In a medium size pan, add water, quinoa, chili powder, cumin and salt.
- Bring to boil, cover and reduce heat to low and simmer for 15 minutes.
- Remove from heat, let cool about 5-7 minutes.
- Add in corn & black beans, mix to combine.
- Taste for seasoning adding salt or other spices to your liking.
- Slice bell peppers in half and remove seeds.
- Place bell peppers on baking sheet lined with parchment paper.
- Fill each half with quinoa.
- Place sheet in oven or each bell pepper in your air fryer.
- Bake for 20 minutes, or until peppers are just al dente and nearly soft.
- Serve with sliced avocado and a sprinkle of chopped cilantro.
Tried this recipe?Let us know how it was!