Servings: 8
Ingredients
- 8 rice paper wraps
- 1 cup Terrasoul Superfoods Organic White Quinoa
- 1/4 red cabbage sliced
- 6 celery hearts, sliced lengthwise
- 4 green onions, thinly sliced
- 3/4 cup sugar free apricot jam
- 3 tbsp rice vinegar
- 1 tbsp coconut aminos
- 1 tsp garlic minced
- 1/2 tsp chili paste
- 1/2 tsp ginger puree
- 1/2 tsp onion powder
Instructions
- Soak rice papers in warm water for 10-15 seconds.
- Place paper on a flat surface and add 3-4 tbsp of quinoa and veggies in the middle of the paper.
- Fold the bottom section up into the middle, and then fold the sides into the middle.
- Fold the top side down into the middle, and repeat the steps for the rest of the rice papers.
- For the duck sauce, start with the jam and add the rest of the ingredients into a food processor until blended.
- Serve the rolls with duck sauce on the side.
Tried this recipe?Let us know how it was!