Servings: 4 servings
Ingredients
- 1 15 oz can white beans drained
- 2 Tbsp red onion chopped
- 1 tsp fresh squeezed lemon juice
- 2 tsp apple cider vinegar
- 1 Tbsp Bragg Organic Extra Virgin Olive Oil
- 1 tsp of combined fresh rosemary, tarragon and thyme finely chopped
- salt and pepper to taste
Instructions
- Combine all ingredients and serve room temp or cold.
- Store covered in the refrigerator.Note: Salad tastes even better on the 2nd day.
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