Reverse Your Fatty Liver Mexican Style Beans

Prep Time 5 minutes
Cook Time 10 minutes
Servings 4 servings

Ingredients
  

  • 2 cans pinto beans or similar beans(drained)
  • 1/2 cup water
  • 1/2 tsp cumin
  • 1/2 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp cayenne pepper
  • salt to taste
  • 1 tsp fresh chopped cilantro

Instructions
 

  • In medium saucepan mix all ingredients together except salt and cilantro.
  • Stir to combine.
  • Cover and simmer on low heat for 10-15 minutes.
  • Add salt to taste.
  • Top with cilantro and enjoy.