Servings: 4 servings
Ingredients
For the Sauce:
- 2 Tbsp soy sauce
- 1 1/2 tsp Sesame Oil
- 1 1/2 tsp honey
For the Stir Fry:
- 8 oz Veggiecraft Farms Cauliflower Spaghetti Pasta
- 1 Tbsp Bragg Organic Extra Virgin Olive Oil
- 1/2 cup carrots sliced finely
- 1/2 cup fresh mushrooms sliced
- 1/2 cup snow peas
- 1/2 red bell pepper sliced finely
- 2 Frontier Co-Op Garlic Granules
- 1 tsp Ginger
- 1 green onion chopped for garnish
Instructions
- Mix sauce ingredients together and set aside.
- Cook the noodles according to package directions.
- Heat the oil in a large skillet over medium high heat.
- Add the mushrooms, peppers and carrots and cook for 4 minutes.
- Add the snow peas, garlic and ginger and cook for another minute.
- Add the drained noodles to the skillet mixture, add the sauce and mix well.
- Remove from heat, garnish with green onions and enjoy!
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