Servings: 8
Ingredients
- 1 avocado
- 2 tbsp Basil, fresh
- 1 clove garlic
- 2 tbsp green onions
- 1 lemon juiced
- 1 tsp worchestershire sauce
- 1/2 tsp ground black pepper
- 1 tsp salt
- 1/4 cup coconut yogurt
Instructions
- Place all ingredients in a food processor or blender and blend until smooth.
- Serve over greens or dip veggies into.
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