Reverse Your Fatty Liver Gourmet Spanish Gazpacho
Ingredients
- 2 lbs red or yellow tomatoes
- 1 large cucumber, peeled
- 1 medium red pepper (seeded)
- 3-5 cloves garlic
- 1/4 cup Bragg Organic Extra-Virgin Olive Oil
- salt & pepper to taste
Instructions
- Mix in a blender, food processor or Vita-mix until smooth.
- Refrigerate if not eating immediately.
- Lasts 3-5 days.