Servings: 2
Equipment
- Blender
Ingredients
- 2 medium overripe, frozen bananas, peeled & cut into chunks
- 1/8 tsp Frontier Organic Peppermint Flavor (non-alcoholic)
- 1 pinch Nutrex Pure Hawaiian Spirulina
- 1/2 cup Native Forest Unsweetened Organic Coconut Cream
- 3 tbsp Lily's All Natural Dark Chocolate Chips – 45% Cacao
- 1 pinch salt to taste
- 1 pinch Omica Organics Organic Liquid Stevia – Plain
Instructions
- Add the frozen bananas, peppermint extract, salt and any optional ingredients into your blender and mix until smooth.
- Remove from the blender.
- Stir in chocolate and enjoy your frosty treat immediately.
Notes
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