Servings: 2
Ingredients
- 1 cup Elmhurst Unsweetened Almond Milk
- 2 chai tea bags
- 2 cups Terrasoul Superfoods Organic White Quinoa (cook ahead of time)
- 2 tbsp chia seeds
- 2 tbsp honey
- 1 tsp Ceylon Cinnamon
Toppings (optional)
- 2 tbsp natural almond butter
- 1 tbsp Terrasoul Superfood Organic Shredded Coconut Fine
- 1 small banana sliced
- Pumpkin
Instructions
- Add the almond milk and tea bags into a small saucepan.
- Warm the milk and allow the tea to steep for 4 minutes.
- Remove the tea bags, press out any extra tea, and add the remaining ingredients, except toppings.
- Stir until quinoa has warmed, about 1 minute, and transfer to two bowls.
- Top with half the toppings and serve immediately.
Tried this recipe?Let us know how it was!