Servings: 4
Ingredients
- 8 Reverse Your Fatty Liver Gluten-Free Tortillas
- 2 orange sweet potatoes
- 1 15 oz can no-salt-added canned black beans
- 1/4 tsp Frontier Co-Op Chili Powder
- 1/2 tsp Frontier Co-Op Cumin Seed Ground
- salt and pepper to taste
- 1 avocado
- 1/2 any color bell pepper, thinly-sliced
- 1/2 cup diced tomatoes
- 1/2 cup cauliflower cut into small pieces
Instructions
- Preheat the oven to 375°.
- Lightly mash the black beans and add set aside.
- Cut the sweet potatoes in half lengthwise and place them on a non-stick baking sheet, and cook them until they are tender, approximately 20 minutes.
- Scrape the pulp from the potatoes into a bowl and mash.
- Add chili powder, cumin and salt & pepper into the bowl with the sweet potatoes.
- Heat a non-stick skillet on medium heat and put one tortilla on the skillet and cook for 1 minute.
- Then add some of the mashed sweet potatoes, some black beans, peppers, and cauliflower.
- Place another tortilla on top of the first one and flip when the bittom of the first one is crispy.
- Top with some sliced avocado and serve!
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