Ingredients
- 1 cup Jasmine rice
- 2 cups water
- 1 tsp wasabi
- 1 tsp rice vinegar
- 1/2 med avocado
- 1 small carrot
- 2 full seaweed nori sheets
- 2 tbsp sesame seeds
Instructions
- Combine rice and water in a medium cooking poat and bring to a boil.
- Turn the heat down to medium high and cook for 10-12 minutes, stirring occasionally, until rice is fully cooked.
- Remove heat and add wasabi and rice vinegar to cooked rice.
- Stir or whisk vigorously until thoroughly combined.
- Cut up carrots into vertical slices.
- Cut up avocado into slices.
- Lay down a sheet of seaweed vertically on a sushi mat or hand towel.
- For the hand towel, fold it in half lengthwise and over it with plastic wrap
- Make a flat layer of rice on the seaweed like a sheet over a mattress, 1/2 the cooked rice in one roll, 1/2 in the other roll.
- If you want the rice ont he outside instead of the inside of the sushi roll, flip the seaweed over at this point.
- Line the carrots and avocado on the closest edge of teh seaweed to you, horizontally.
- Roll it up using the towel to guide the process.
- Sprinkle the top with sesame seeds.
- Cut into slices and enjoy immediately.
Tried this recipe?Let us know how it was!