Name: Reverse Your Fatty Liver Asian Salad Dressing
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1/4 cup Bragg Organic Extra Virgin Olive Oil; 1 tsp Sesame Oil; 2 cloves garlic; salt to taste; 1 tsp apple cider vinegar; 1 tsp coconut aminos; 2 tsp honey; 1/2 tsp red pepper flakes; 1/2 tsp dijon mustard

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Reverse Your Fatty Liver Asian Salad Dressing

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Prep Time 5

Cook Time 10

Total Time 15

Course Salad Dressing

Servings 4

Ingredients

1/4 cup Bragg Organic Extra Virgin Olive Oil
1 tsp Sesame Oil
2 cloves garlic
salt to taste
1 tsp apple cider vinegar
1 tsp coconut aminos
2 tsp honey
1/2 tsp red pepper flakes
1/2 tsp dijon mustard

Instructions

Begin by heating a small pan over medium/high heat. Add olive oil and sesame oil.
When oil is fragrant, add garlic and saute for 3-4 minutes. Turn heat to low and let simmer for an additional 3-4 minutes. Remove from heat and set aside to cool.
Once cooled, place garlic and olive oil mixture into a mason jar along with all the other dressing ingredients.
Cover the jar and shake until all ingredients are combined.