Name: Reverse Your Fatty Liver 3-Minute Vegan Cheese Sauce
Prep time: 1 min
Cook time: 2 min
Total time: 3 min
Ingredients: 3/4 cup 365 Everyday Value Organic Coconut Milk; 3 tbsp Anthony's Nutritional Yeast Flakes; 2 tbsp Tapioca Flour; 1/2 tsp Sea salt (to taste); 1/2 tsp Frontier Co-Op Onion Granules; 1/2 tsp Frontier Co-Op Garlic Granules; Pinch Frontier Smoked Paprika Ground

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Reverse Your Fatty Liver 3-Minute Vegan Cheese Sauce

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Prep Time 1

Cook Time 2

Total Time 3

Course Side Dish

Servings 3

Ingredients

3/4 cup 365 Everyday Value Organic Coconut Milk
3 tbsp Anthony's Nutritional Yeast Flakes
2 tbsp Tapioca Flour
1/2 tsp Sea salt (to taste)
1/2 tsp Frontier Co-Op Onion Granules
1/2 tsp Frontier Co-Op Garlic Granules
Pinch Frontier Smoked Paprika Ground

Instructions

Put all ingredients into a saucepan and stir with a whisk.
Once combined, turn on heat and bring mixture to a boil while stirring constantly.
Let simmer on low to medium heat about one minute until sauce is stretchy.
Enjoy immediately.

Notes

If sauce is too think, add more coconut milk
If you don’t like coconut milk, you can use any plant-based milk. The higher the fat content, the better the taste of the cheese sauce.
You can store the sauce for 48 hours but it’ll change the texture. Reheat by adding more milk.
Depending on the type of nutritional yeast you buy – your sauce may be lighter or brighter.