Reverse Your Fatty Liver 3-Minute Vegan Cheese Sauce

Reverse Your Fatty Liver 3-Minute Vegan Cheese Sauce

Prep Time: 1 minute
Cook Time: 2 minutes
Total Time: 3 minutes
Course: Side Dish
Servings: 3

Instructions

  • Put all ingredients into a saucepan and stir with a whisk.
  • Once combined, turn on heat and bring mixture to a boil while stirring constantly.
  • Let simmer on low to medium heat about one minute until sauce is stretchy.
  • Enjoy immediately.

Notes

  • If sauce is too think, add more coconut milk
  • If you don’t like coconut milk, you can use any plant-based milk. The higher the fat content, the better the taste of the cheese sauce.
  • You can store the sauce for 48 hours but it’ll change the texture. Reheat by adding more milk.
  • Depending on the type of nutritional yeast you buy – your sauce may be lighter or brighter.
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