Reverse Your Fatty Liver Indian Fried Cabbage
Reverse Your Fatty Liver Indian Fried Cabbage 1 head cabbage, shredded 2 tbsp Bragg Organic Extra Virgin Olive Oil1 tsp cumin seeds1 inch ginger, grated1 tsp Frontier Smoked Paprika Ground1
Reverse Your Fatty Liver Indian Fried Cabbage 1 head cabbage, shredded 2 tbsp Bragg Organic Extra Virgin Olive Oil1 tsp cumin seeds1 inch ginger, grated1 tsp Frontier Smoked Paprika Ground1
Reverse Your Fatty Liver Slow Cooker Hearty Vegetable and Bean Soup 1 sweet onion, diced2 cloves garlic, mined1 med sweet potato, peeled and chopped2 carrots, peeled and chopped2 stalks celery,
Reverse Your Fatty Liver Vegan Stuffed Zucchini 2 med zucchini1/2 tbsp water1 medium onion chopped2 cloves garlic1 small bell pepper1½ cups cooked chickpeas1 heaped tbsp tomato paste4-6 tbsp plant-based milk1 tbsp
Reverse Your Fatty Liver Garlic Linguine Vegan Whipped Pea Ricotta Vegan Whipped Pea Ricotta1 lb firm tofu2 cups green peas2 tbsp Bragg Organic Extra Virgin Olive Oil1
Reverse Your Fatty Liver Mushroom Fajitas With Lentils 2 tbsp Anythony's Organic Virgin Coconut Oil2 cups mushrooms sliced thick, (portabello/shiitake)1 med red bell pepper, sliced in thin slices1 med yellow
Reverse Your Fatty Liver Vegan Cauliflower Lentil Loaf 1 cup cooked lentils3 cups raw riced cauliflower1 cup chopped sweet onion1/2 cups chopped celery2 cups chopped bell pepper2 tbsp
Reverse Your Fatty Liver Black Bean Sweet Potato Quesadillas 4 Reverse Your Fatty Liver Gluten-Free Tortillas2 orange sweet potatoes 1 15 oz can of low-sodium black beans, rinsed and slightly mashed1/4
Reverse Your Fatty Liver Zoodles with Avocado Mango Sauce 1 med fresh mango, peeled and pitted1 cup frozen mango pieces1 avocado, peeled and pittedleaves of 5 mint sprigs1 inch piece of
Reverse Your Fatty Liver Vegan Gluten Free Quinoa Paella 2 tbsp Bragg Organic Extra Virgin Olive Oil1 large vidalia or other sweet onion chopped2 cloves garlic, sliced1 tsp
Reverse Your Fatty Liver Lo Mein Vegatables This Vegan, Gluten-Free, Dairy-Free, High Protein Lo Mein is a yummy Whole-Food Plant-Based staple for your family. Made with Veggiecraft Spaghetti Pasta you
Reverse Your Fatty Liver Pasta with Beans and Rosemary Pesto Rosemary Pesto Ingredients1/4 cup rosemary leaves without stems1 1/2 cup arugula leaves1/4 cup toasted pine nuts 3 Tbsp nutritional yeast1 clove
Reverse Your Fatty Liver Quinoa & Rice Stuffed Red Peppers 3 medium red bell peppers cut in half with seeds removed.3 cloves garlic minced1 Tbsp Bragg Organic Extra Virgin Olive Oil3