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Reverse Your Fatty Liver Orange Avocado Salad

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Prep Time 10 minutes
Cook Time 10 minutes

Ingredients
  

For the Salad:

  • 2 cup raw walnuts
  • 2 Tbsp maple syrup
  • flaky sea salt to taste
  • 6 cup mixed greens
  • 2 cup arugula
  • 1 navel orange peeled and sliced
  • 1 blood orange peeled and sliced
  • 2 avocados peeled and sliced

For the Vinaigrette:

  • 1/4 cup Bragg Organic Extra Virgin Olive Oil
  • 1/8 cup orange juice
  • cup tahini
  • 2 Tbsp apple cider vinegar
  • 2 Tbsp fresh chives chopped
  • 1 tsp honey
  • salt and black pepper to taste

Instructions
 

  • Preheat the oven to 375* F.
  • Toss the walnuts and honey together on a baking sheet lined with parchment paper.
  • Bake for 10-12 minutes to toast the walnuts, then sprinkle with the flaky salt.

To Make the Vinaigrette

  • Combine all dressing ingredients in a blender or mix with a mixer to blend well.

Assemble Salad

  • Add the greens to a large salad bowl and toss with about half of the vinaigrette.
  • Add the oranges, avocado and walnuts and enjoy!