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Reverse Your Fatty Liver Chocolate Mint Chip Non-Dairy Ice Cream

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Prep Time 5 minutes
Course Dessert
Servings 2

Equipment

  • Blender

Ingredients
  

  • 2 medium overripe, frozen bananas, peeled & cut into chunks
  • 1/8 tsp Frontier Organic Peppermint Flavor (non-alcoholic)
  • 1 pinch Nutrex Pure Hawaiian Spirulina
  • 1/2 cup Native Forest Unsweetened Organic Coconut Cream
  • 3 tbsp Lily's All Natural Dark Chocolate Chips – 45% Cacao
  • 1 pinch salt to taste
  • 1 pinch Omica Organics Organic Liquid Stevia – Plain

Instructions
 

  • Add the frozen bananas, peppermint extract, salt and any optional ingredients into your blender and mix until smooth.
  • Remove from the blender.
  • Stir in chocolate and enjoy your frosty treat immediately.

Notes

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